BRUNO'S ITALIAN

Did you know that our head chef, Antonio Bruno has been making pizzas for over 50 years? No wonder he's such a pro! Check out the article below from 1982! "You have to use care, love, and good ingredients to make good food." -Tony Bruno This ideal is obviously very close to Tony's heart and carries over into every dish that leaves the kitchen. From teaching our pizza cooks how to hand-toss the dough, to ensuring that ingredients go through a rigorous taste test before being i