Did you know that our head chef, Antonio Bruno has been making pizzas for over 50 years?
No wonder he's such a pro!
Check out the article below from 1982!
"You have to use care, love, and good ingredients to make good food." -Tony Bruno
This ideal is obviously very close to Tony's heart and carries over into every dish that leaves the kitchen. From teaching our pizza cooks how to hand-toss the dough, to ensuring that ingredients go through a rigorous taste test before being incorporated into our menu, Bruno's works to ensure that all of our customers feel good about their experience.